The Neely House Menu

Thomas Neely was passionate about his fruitful homestead and the food it produced. We have replanted Thomas’ gardens and orchard and even added a few varieties of our own. From tomatoes and cucumbers to cabbage and, yes, even Tom’s peaches. We are proud to feature homegrown ingredients throughout our menu, whenever possible.

Small Plates

$10

The Orchard Plate

Fresh seasonal fruits served with local honey, Meyer lemon Mascarpone dip, and Marcona almonds.

$10

$16

Thai Duck Wings

Duck wings marinated in smoked tea and ginger. lemongrass gastrique and house-pickled vegetables and plums.

$16

$12

New England Johnny Cakes

Sweet corn cakes with crispy pork belly, dried corn, grilled peaches and smoked maple syrup.

$12

$18

Crab Cakes

Jumbo lump and backfin blue crab, heirloom tomato escabeche, sliced avocado with smoked poblano crema and avocado oil.

$18

$14

Crispy Flatbread

With mission fig jam, red peppers, arugula, Point Reyes bleu cheese, caramelized onions with 15-year aged sorghum syrup, and Guanciale.

$14

$12

Gnudi

Ricotta and semolina dumplings, roasted eggplant caponata, shaved parmesan and basil, and toasted pine nuts.

$12

$15

Cajun Style Mussels

Bar Harbor, Maine mussels, Cajun holy trinity, and andouille sausage.

$15

$22

Charcuterie Board

Locally sourced selection of meats and cheeses, house-made pickles, spreads and breads.

$22

$16

Baked Brie

Double Cream Brie En Croute, hazelnut strudel and roasted pumpkin, sage brown butter and cracked black pepper cracker bread.

$16

$18

Scallops

Sesame and coriander crusted sea scallops, pickled beets, preserved lemon vinaigrette, candied pistachios and orange segments.

$18

Soups and Salads

Neely House Salad

Mixed greens, cucumbers, cherry tomatoes, red onions, choice of dressing: Balsamic Vinaigrette, Ranch, Champagne Vinaigrette.

$12

Bruised Kale & Spinach Salad

Grilled asparagus, Marcona almonds, peaches, crumbled goat cheese, sweet drop peppers with bacon-maple vinaigrette.

$12

Endive Salad

Pears, candied pistachios, pickled red onions, Point Reyes Blue Cheese with champagne vinaigrette.

$12

Arugula & Swiss Chard

Roasted parsnips, pearl onions, pomegranate arils, toasted pine nuts, shaved parmesan with preserved lemon vinaigrette.

$12

$4 / $6

Today’s Soups

Select from two rotating soups. Please ask your server about today’s selection.

$4 / $6

Entrées

$22

Siracha and Honey-Smoked Fried Chicken

All-natural bone-in chicken served with smoked bacon collards, cheddar and sweet corn bread pudding.

$22

$32

Pan-Seared Duck Breast

Maple Leaf Farms duck breast glazed with a port and tart Montmorency cherry sauce. Served with herb roasted parsnips, roasted garlic smashed red potatoes. (Please allow 20 minutes)

$32

$24

Ruby Trout

Cornmeal-dusted ruby trout served with a celeriac, rainbow chard and apple slaw. Accompanied by caramelized onion and beluga lentils and toasted pecan compound butter.

$24

$36

Thomas’ Filet

A succulent 6 oz. USDA Prime Filet served with a sweet pea purée, sweet potato risotto, grilled asparagus.

$36

$46

The Neely House Ribeye

A pan seared 18-ounce ribeye with a cabernet reduction sauce. Served alongside smoked pesto, Dauphinoise potatoes, and seasonal vegetable medley.

$46

$36

Braised Persian Lamb Shank

Slow roasted pasture raised lamb shank served with preserved lemon and golden raisin couscous and grilled asparagus with Dukkah spice.

$36

$24

Porchetta

Heritage breed pork belly seasoned with fennel, spices and orange zest. Served with caper and lemon broccolini, black garlic molasses, and creamy polenta.

$24

$22

Matilda’s Pasta

House-made ravioli with Maui and Vidalia onions and smoked cannellini beans. Served with rocket arugula, mission figs, wild mushrooms and toasted walnuts and dressed with truffle Faba Butter and aged balsamic.

$22

with Chicken $31

with Scallops $37

with Filet $42

House-Made Desserts

We hope you’ll leave room for one of our decadent desserts. Each dessert is house-made in The Neely House kitchen with fresh ingredients. Please ask your server for today’s selection.

Saturday and Sunday Brunch

Now serving brunch from 10am - 2pm every Saturday and Sunday. Enjoy our unique brunch menu with a weekly chef selection and Neely House specialties. There are also the drinks too of course!