The Neely House Menu

Thomas Neely was passionate about his fruitful homestead and the food it produced. We have replanted Thomas’ gardens and orchard and even added a few varieties of our own. From tomatoes and cucumbers to cabbage and, yes, even Tom’s peaches. We are proud to feature homegrown ingredients throughout our menu, whenever possible.

Evenings Brunch

Small Plates

$10

The Orchard Plate

Fresh seasonal fruits served with local honey, Meyer lemon Mascarpone dip, and Marcona almonds.

$10

$16

Yellow Fin Tuna

Mustard crusted AAA Tuna Steak, roasted tomato, arugula, smoked almond tapenade and aged balsamic reduction

$16

$12

Irving Hoe Cakes

Cornmeal cakes with crispy pork belly, dried corn, peach relish and smoked maple syrup.

$12

$18

Crab Cakes

Jumbo lump and backfin blue crab, heirloom tomato escabeche with smoked poblano aioli and avocado vinaigrette.

$18

$10

Pork Rillette

Confit pork shoulder with duck fat served with wheat baguette, cornichon, grape must and whole ground mustard.

$10

$16

Classic Shrimp Cocktail

Five jumbo poached shrimp, chilled and served with house cocktail sauce and Meyer lemon.

$16

$15

Mussels

Bar Harbor Maine mussels with green harissa, coconut milk, Vidalia onion, pomodoraccio and coriander. Served with grilled naan

$15

$20

Charcuterie Board

Locally sourced selection of meats and cheeses, house-made pickles, spreads and breads.

$20

$16

Farmhouse Galette

Danish Brie, strawberry and rhubarb, baked in a free form pastry drizzled in honey served with cracked black pepper crackers.

$16

$18

Scallops

Pickled watermelon radish, red cabbage and cucumber, sesame vinaigrette and candied orange peel.

$18

Soups and Salads

Neely House Salad

Mixed greens, cucumbers, cherry tomatoes, red onions, choice of dressing: Balsamic Vinaigrette, Bleu Cheese, Champagne Vinaigrette.

Bruised Kale & Spinach Salad

Grilled asparagus, Marcona almonds, peaches, crumbled goat cheese, sweet drop peppers with bacon-maple vinaigrette.

Endive Salad

Pears, candied pistachios, pickled red onions, Point Reyes Blue Cheese with champagne vinaigrette.

Bibb and Bok Choy

Sesame and avocado vinaigrette, pickled watermelon radish, Asian trinity vegetables, mandarin oranges, enoki mushroom and crunchy rice noodles.

$4 / $6

Today’s Soups

Select from two rotating soups. Please ask your server about today’s selection.

$4 / $6

Entrées

All entrees are served with choice of Neely House salad or soup. Specialty salads are an additional $4.

$22

Smoked Fried Chicken

All-natural bone-in chicken smothered in apricot-fresno gastrique served with smoked bacon collards, cheddar and sweet cornbread pudding

$22

$32

Duck Breast

Maple Leaf Farms duck breast pan roasted with a rhubarb hoisin sauce. Served with coconut Jasmine rice, kimchi brussels sprouts. (Please allow 20 minutes)

$32

$22

Palmetto Catfish

Pan-sautéed over Hopping John, Carolina gold rice & red beans served with Provenal roasted tomato sauce & lemon butter broccolini.

$22

$36

Thomas’ Filet

A succulent 6 oz. USDA Prime Filet served with roasted garlic risotto, asparagus, bordelaise, sautéed enoki and shitake mushroom topped with bleu butter.

$36

$46

The Blacksmith

A cast iron seared 24 oz. USDA Prime bone-in ribeye with a grape must demi-glace served alongside smashed marble potatoes and creamed spinach.

$46

$44

Lamb Rack

14 oz. marinated in whole ground mustard, herb crusted and roasted served with a sweet black garlic aioli, sundried tomato orzo and roasted summer root vegetable. .

$44

$22

Porchetta

Heritage breed pork belly stuffed and rolled with fennel, pine nuts, raisins and herbs served with caper and lemon broccolini, black garlic molasses, and creamy polenta.

$22

$18

Matilda’s Pasta

House-made ravioli with Maui and Vidalia onions and smoked cannellini beans. Served with rocket arugula, mission figs, wild mushrooms and toasted walnuts and dressed with truffle Faba Butter and aged balsamic. Vegan friendly unless meat is added.

$18

with Chicken $24

with Scallops $32

with Filet $38

Now serving brunch from 10am - 2pm every Saturday and Sunday.
Enjoy our unique brunch menu with a weekly chef selection and Neely House specialties. There are also the drinks too of course!

The Finer Things

The Neely

Two eggs any style served with your choice of house-made bacon, house-made pork sausage, or country ham. Served with toast and home fries.

$16

Steak and Eggs

Skillet seared petite 6oz Ribeye topped with hollandaise, served with 2 eggs any style, home fries or house salad.

$16

add Pointe Reyes Bleu Cheese $18

$12

Tostados de Cerdo

Fried blue corn tortillas, shredded pork, 2 sunny side up eggs or tofu, refried black beans, salsa verde, sofrito, queso fresco, cilantro and avocado vinaigrette

$12

$14

Crab Cake Benedict

4oz of Jumbo Lump & Backfin Blue Crab served on grilled sourdough, topped with 2 poached eggs, grilled asparagus, sweetie drop peppers, with herb hollandaise.

$14

$12

Sawmill Benedict

Two poached eggs served on a cheddar & scallion buttermilk biscuit, with country ham, and sawmill gravy.

$12

$16

Classic Shrimp Cocktail

Five jumbo poached shrimp, chilled and served with house cocktail sauce and Meyer lemon

$16

$15

Mussels

Bar Harbor Maine mussels with green harissa, coconut milk, Vidalia onion, pomodoraccio and coriander. Served with grilled naan.

$15

Salmon Plate

House smoked salmon, homemade everything bagel, Meyer lemon dill cream cheese, red onions, tomato, cucumber, baby spinach, and capers.

$15

$12

Porky

Thinly sliced porchetta (Pork Belly), fried egg, Granny Smith apple, caramelized onion, whole grain dijon, and arugula served on an English muffin. Served with home fries.

$12

$16

Shrimp and Grits

Four Jumbo shrimp, sautéed with Tasso ham and andouille, finished with pan gravy and grilled sourdough.

$16

$14

Vanderbilt

Irving Hoe cake, fried-spicy chicken, hickory aioli, house pickle, maple syrup

$14

Scrambles & Such

All served with home fries. Tofu can be substituted for eggs in any dish.

$12

Frittata

Spinach, ham, roasted asparagus, pomadoraccio, and chevre

$12

The Forager

Shiitake, Enoki, Cremini mushroom omelet with arugula and alpine style cheese.

$12

Sausage

House sausage, aged cheddar, scallions and crème fraiche

$12

John Denver Omelet

House bacon, country ham, red bells, bourbon shallots, and mustard seed aged cheddar.

$12

The Sweeter Things

$12

Matilda’s French Toast

Three thick slices of Brioche French Toast, with a brandied peach sauce, toasted almonds, Chantilly cream, and smoked maple syrup.

$12

Seasonal Fruit Bowl

Fresh fruit, Greek yogurt, and local honey.

$3each

Buttermilk Pancakes or Brioche French Toast

Served with real maple syrup. Add toasted coconut, almonds, chocolate chips, or bananas for .50 per cake or slice.

$3each

Extras

$12

Grilled Tofu

$12

House Bacon

Country Ham

Cottage Cheese

House Breakfast Sausage

Fresh Fruit Cup

Single Egg

Cooked your way

Home Fries

Sweet potato, carmelized onion and red potato

Toast

Your choice of Wheatberry, Sourdough, or English Muffin

All Soups and Salads from our dinner menu are also available for Brunch.

We also serve Muffins and Breads made from Sea Salt & Cinnamon. Please ask your server for today's selection.

House-Made Desserts

We hope you’ll leave room for one of our decadent desserts. Each dessert is house-made in The Neely House kitchen with fresh ingredients. Please ask your server for today’s selection.

Please inform your server of any special dietary needs, restrictions, or allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.