The Neely House Menu
Thomas Neely was passionate about his fruitful homestead and the food it produced. We have replanted Thomas’ gardens and orchard and even added a few varieties of our own. From tomatoes and cucumbers to cabbage and, yes, even Tom’s peaches. We are proud to feature homegrown ingredients throughout our menu, whenever possible.
We hope you’ll leave room for one of our decadent desserts. Each dessert is house-made in The Neely House kitchen with fresh ingredients. Please ask your server for today’s selection.
Saturday and Sunday Brunch
Now serving brunch from 10am - 2pm every Saturday and Sunday. Enjoy our unique brunch menu with a weekly chef selection and Neely House specialties. There are also the drinks too of course!