The Neely House Menu

Thomas Neely was passionate about his fruitful homestead and the food it produced. We have replanted Thomas’ gardens and orchard and even added a few varieties of our own. From tomatoes and cucumbers to cabbage and, yes, even Tom’s peaches. We are proud to feature homegrown ingredients throughout our menu, whenever possible.


House-Made Desserts

We hope you’ll leave room for one of our decadent desserts. Each dessert is house-made in The Neely House kitchen with fresh ingredients. Please ask your server for today’s selection.


Saturday and Sunday Brunch

Now serving brunch from 10am - 2pm every Saturday and Sunday. Enjoy our unique brunch menu with a weekly chef selection and Neely House specialties. There are also the drinks too of course!