Come enjoy your last dinner of 2018 at The Neely House. Enjoy a five course meal from our New Year’s Eve menu. Each meal includes choice of appetizer, salad, soup, entrée, and dessert (per person price varies by entree choice).
East Coast Oysters on the half shell. Served with a Green Apple and Shallot Mignonette
Shrimp Cocktail served with a Cajun Remoulade and House Cocktail Sauce
Bruschetta with Wild Mushroom, White Bean, and Caramelized Onions, with Aged Parmesan and Extra Virgin Olive Oil
Hunt Farms Pork Rillette. Served with Candied Shallots, Cornichons, and Grilled Bread.
Roasted Beet, Sweet Potatoes, Parsnips,Toasted Pecans, Lacinato Kale, and a Warm Maple-Bacon Vinaigrette
Shaved Fennel, Radish, Toasted Walnuts, Shaved Parmesan, Sourdough Croutons, and a Lemon and Mint Vinaigrette
Duck, Mushroom, Mustard Greens and Wild Rice
Carrot and Parsnip Bisque with Parsnip Chips
Roasted Halibut with Wine Braised Fennel, Haricot Verts, over a Golden Raisin and Almond Couscous. Finished with a Saffron Cream $65
Grilled Smoked Maple and Bourbon Wagyu Teres Major. With Celery Root and Potato Puree, and Ginger Glazed Baby Carrots $70
6 oz. Prime Petite Filet with Pointe Reyes Bleu Cheese Butter, Candied Shallots, Syracuse Salt Potatoes, and Roasted Mushrooms. Finished with a Madeira Demi Glace $65
Japanese Pumpkin Ravioli with Toasted Pecans, Brown Butter, Sage, Parsnips, Lacinato Kale, and Goat Cheese $50
Chicken Roulade filled with Prosciutto, Cypress Grove Gouda, and Rainbow Chard. Served with a Roasted Beet Risotto, and Broccolini. Finished with a Pesto Cream and Smoked Pine Nuts $55
Chai Black Tea Creme Brulee with Candied Orange and Pistachios
Dark Chocolate Pots De Creme with Cardamom Whip Cream
Fresh Fruit Tartlets (Gluten Free/Vegan)
Reservations are required for this special evening.
Please call us at 765-216-1647.
Please note our regular menu will not be available for this special event. Each reservation is for a two hour five course meal. Prices displayed include all five courses. Reservations begin at 4pm. Our last seating will be at 8pm.